Amount of 20:5 n-3 (EPA) in Peppers, jalapeno, canned, solids and liquids
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, jalapeno, canned, solids and liquids there is 0 g of 20:5 n-3 (EPA). Change amount
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20:5 n-3 (EPA)
20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Peppers, jalapeno, canned, solids and liquids.
Fish oil, menhaden
|
13.168 g
|
13.17%
|
Fish oil, salmon
|
13.023 g
|
13.02%
|
Fish oil, sardine
|
10.137 g
|
10.14%
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
9.71 g
|
9.71%
|
Fish oil, cod liver
|
6.898 g
|
6.90%
|
Fish oil, herring
|
6.273 g
|
6.27%
|
Oil, spotted seal (Alaska Native)
|
3.93 g
|
3.93%
|
Oil, beluga, whale (Alaska Native)
|
2.8 g
|
2.8%
|
Fish, caviar, black and red, granular
|
2.741 g
|
2.74%
|
Fish, mackerel, salted
|
1.619 g
|
1.62%
|
Fish, roe, mixed species, cooked, dry heat
|
1.26 g
|
1.26%
|
Fish, herring, Pacific, cooked, dry heat
|
1.242 g
|
1.24%
|
Fish, shad, american, raw
|
1.086 g
|
1.09%
|
Fish, salmon, chinook, cooked, dry heat
|
1.01 g
|
1.01%
|
Fish, salmon, chinook, raw
|
1.008 g
|
1.01%
|
Fish, roe, mixed species, raw
|
0.983 g
|
0.98%
|
Fish, herring, Atlantic, kippered
|
0.97 g
|
0.97%
|
Fish, herring, Pacific, raw
|
0.969 g
|
0.97%
|
Smelt, dried (Alaska Native)
|
0.91 g
|
0.91%
|
Fish, herring, Atlantic, cooked, dry heat
|
0.909 g
|
0.91%
|
Peppers, jalapeno, canned, solids and liquids
Peppers, jalapeno, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, jalapeno, canned, solids and liquids are listed below.
Water
|
88.89 g
|
88.89%
|
Energy (calorie)
|
27 kcal
|
|
Energy (joule)
|
113 kJ
|
|
Protein
|
0.92 g
|
0.92%
|
Total lipid (fat)
|
0.94 g
|
0.94%
|
Ash
|
4.51 g
|
4.51%
|
Carbohydrate, by difference
|
4.74 g
|
4.74%
|
Fiber, total dietary
|
2.6 g
|
2.6%
|
Sugars, total
|
2.14 g
|
2.14%
|
Calcium, Ca
|
23 mg
|
0.02%
|
Iron, Fe
|
1.88 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
18 mg
|
0.02%
|
Potassium, K
|
193 mg
|
0.19%
|
Sodium, Na
|
1671 mg
|
1.67%
|
Zinc, Zn
|
0.34 mg
|
|
Copper, Cu
|
0.146 mg
|
|
Manganese, Mn
|
0.114 mg
|
|
Selenium, Se
|
0.4 µg
|
|
Vitamin C, total ascorbic acid
|
10 mg
|
0.01%
|
Nutrients in Peppers, jalapeno, canned, solids and liquids